Copia Green Winner of All-Ireland "Best Free From" at the RAI Awards in Dublin
Copia Green Café, Limerick of the award winning Master Chefs brand takes home the Best Free From Award at the 2022 National Restaurant Association of Ireland Awards. Pat O Sullivan CEO of Master Chefs accepted the much sought after Free From award at the Black Tie RAI Awards Ceremony in the Convention Centre in Dublin in September 2022.
Already a 2022 Munster RAI award winner, securing the National Best Free From Award Title, solidifies Copia Green Café and Restaurant ethos as a Master Chefs outlet and leading food brand nationally. Copia Green, born with a commitment to nourish with every plate inspires customers with the quality and taste of each dish on its menu. Master Chefs commitment, for over three decades to deliver high quality & innovative organic food with a dedication to a clear sustainability ethos continues to grow and is now celebrated in achieving this national title and recognition for the second time having previously won this award in 2019.
The Restaurant Associations Best Free From Award recognises food outlets which are honest and committed to creating true Free From menus which goes beyond the traditional list of allergens. “Copia Green, as a Master Chefs brand has always been purposeful in this regard,” says Pat O Sullivan CEO and Founder of Master Chefs, an Irish independently owned, large scale catering and events company. “We bring more to the table, from our carefully selected suppliers and ingredients which are at minimum 75% organic. We’re focused on plant based seasonality, quality local suppliers and we keenly cater for organic carnivores, vegans and everyone in between,” says Pat O Sullivan. He went onto say that “At Master Chefs and Copia Green, we’re confident in making the point that in our unique and innovative cooking style and menu creation at our purpose built Artisan Food Factory Kitchen, we do not use refined or hydrogenated oils, refined sugars, bleached flour, additives or preservatives and don’t cook with butter, which delivers honest, wholesome food to our Limerick and Munster clients”.
Copia Green is the official restaurant partner of Munster Rugby, while Master Chefs is also their official catering partner. The leading Munster Rugby Players Favourite dish at Copia Green is “Bonus Health Points” Homemade sourdough, Willmott’s bacon, shakshuka, poached eggs with crumbled feta & smashed avocado.
Open 7 days, Copia Green’s innovative menu caters for all. Monday to Friday service is from 7.30am to 5pm and on weekends, Copia Green is open from 8am to 5pm attracting diners from all across Limerick and Munster who enjoy the quality and flavoursome, mouth-watering dishes.
Those who enjoy healthy breakfast options to set themselves up for the day can choose from a variety of inspiring options and all of which are made in house at Master Chefs Artisan Food Factory. Breakfast dishes include Banana & Coconut Oat Porridge with whipped chai cashew cream & toasted almonds, or you can choose delicious Hummus Poached Eggs with dukkah, warm hummus, zhoug, feta, pomegranate, paprika oil on toasted Copia Green Sourdough. There’s also an excellent “FREE FROM” Dessert Menu as Master Chefs and Copia Green only use unrefined sugars in all desserts and all of which are made in-house by the talented Master Chefs team. One of the most popular “Free From” dessert options is the Blueberry, Lemon & Lavender Cheesecake which is Vegan, gluten free, dairy free. Local suppliers of Copia Green and Master Chefs include, Pat Barry’s Irish Beef, Croom Eggs, Toons Bridge Halloumi and Highbank Orchard.
Master Chefs Contact Details
T: +353 (061) 411 522
Copia Green Contact Details
T: +353 (061) 423 901
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