We Bring More To Table

For over two decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers.

As Master Chefs continues to grow, one thing will remain unchanged, our focus on the highest levels of excellence in everything that we do.

Moffetts Restaurant, University of Galway. Showcasing fresh, seasonal produce from Master Chefs own organic Ellan Farm

Contract Catering

Event Catering

Event Management

SUSTAINABILITY

NEWS

Find out how we can work together.