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sustainability AT MASTER CHEFS

We are as serious about sustainability as we are about quality and service. The initiatives that we have put in place across our business have enabled Master Chefs to be recognised as industry leaders in terms of best practice. During 2018 we served an extraordinary 25,000 hot beverages in reusable cups at NUI Galway, having incentivised their customers to make the transition from single-use take away cups.