ELLAN FARM
Organically Grown Produce
In June 2021, we purchased 20-acres of land in Ballyneety, Co Limerick, with a vision and commitment to providing sustainable, organic and zero waste food to our customers from start to finish. We believe that good food starts with good ingredients, and that's why we have embarked on a journey to create a self-sufficient Centre of Excellence in sustainable food production.
Our vision for the farm encompasses all aspects of food production, from growing and processing our crops to re-processing compostable packaging and food waste to feed back into the land. We want to redefine what a catering company should be by taking control of our business decisions along the entire consumption life cycle, creating our farm to table to farm approach. We want to make sure that everything we choose, purchase, consume, compost, recycle & discard is done sustainably, without compromising our high standards or quality.
At Master Chefs, we follow a set of principles that guide everything we do.
We ferment, preserve, soak, sprout, brew, innovate and educate as we endeavor to bring more to the table.
Our aim is to have a year-round supply of seasonal produce that's cultivated, processed, and distributed in a way that preserves its nutritional integrity. We want to use our facilities to educate and train people of all ages about where their food comes from, the importance of health and nutrition, as well as sustainability practices.
