We bring more to the table

 
 
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For over three decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers. As Master Chefs continues to grow - one thing will remain unchanged - our focus on the highest levels of excellence in everything that we do. 

 
 
 
 

WHAT WE DO

At Master Chefs we are proud to offer a diverse range of services within the sector in the areas of education, health care, sport & leisure, the high street and, of course, events.

Master Chefs run bustling food outlets within multiple hospitals…read more

Master Chefs run bustling food outlets within multiple hospitals…read more

Master Chefs holds long standing exclusive catering partnerships within major sports stadia… read more

Master Chefs holds long standing exclusive catering partnerships within major sports stadia… read more

We have over a decade of experience operating thriving bars, restaurants and cafés on the campuses of some of Ireland's leading higher education institutions…read more

We have over a decade of experience operating thriving bars, restaurants and cafés on the campuses of some of Ireland's leading higher education institutions…read more

Master Chefs has achieved great success over the last 10 years or so running a number of award-winning eateries on the Irish high street… read more

Master Chefs has achieved great success over the last 10 years or so running a number of award-winning eateries on the Irish high street… read more

Over the years we have had the privilege of catering for multiple high profile social, cultural and sporting events… read more

Over the years we have had the privilege of catering for multiple high profile social, cultural and sporting events… read more

 

Our umbrella is a broad one. We are producers, caterers and restaurateurs in our own right, with a number of award-winning eateries including Copia Green - an innovative new sustainable and nutrition-focused café - within our growing portfolio.

The scale of our operation has grown steadily to match our ambition for the brand. We bring the same passion and attention to detail to our catering partnerships with third-level institutions as we did for the opening ceremony of the Volvo Ocean Race, at the Ploughing Championships and even Bruce Springsteen in Thomond Park. Scaling up for the complete spectrum of events has become second nature to us. Talk to us about how we could help you with your upcoming event, business place catering or anything food related.

 
 
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Our Awards

We take great pride in what we do and our reward is the way in which our products and services are received by our clients and their patrons, nevertheless…

…Master Chefs were named ‘Best Event Caterer’ at the 2018 Gold Medal Awards - the literal gold standard for the industry - and ‘Best Catering Job’ at the 2018 National Hospitality Awards (NHA) - the pre-eminent pan industry awards for the Irish hospitality sector. We also picked up the award for ‘Best Retail & Hospitality Business’ 2018 at the Limerick Chamber Regional Business Awards. We don’t do it for the accolades, but the recognition of our drive and ambition doesn’t hurt!

 
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NATIONAL HOSPITALITY AWARDS 2018: BEST CATERING JOB

For our contract catering work at Thomond Park Stadium


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IRISH HOSPITALITY INSTITUTE AWARDS 2017: CATERING MANAGER OF THE YEAR

Leonora Quirke, Master Chefs Operations Manager


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GOLD MEDAL AWARDS: IRELAND’S EVENT CATERER 2018

For our work at Galway Seafest 2018


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LIMERICK CHAMBER OF COMMERCE: BEST RETAIL & HOSPITALITY BUSINESS 2018


 
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sustainability AT MASTER CHEFS

We are as serious about sustainability as we are about quality and service. The initiatives that we have put in place across our business have enabled Master Chefs to be recognised as industry leaders in terms of best practice. During 2018 we served an extraordinary 25,000 hot beverages in reusable cups at NUI Galway, having incentivised their customers to make the transition from single-use take away cups.

 
 
 

Hungry?

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